[Feeling the four seasons in Japan] With the concept of eating Japanese food, And through a filter called wagashi, I want you to taste it.
That’s how I was born.
And in the fall of 2019, I focused on food from the Goto Islands in Nagasaki Prefecture.
The attractiveness of the ingredients of the Goto Islands.
And to convey the charms of the island, [Goshima cutlet and Japanese sweets] I’m reborn as “Goshima cutlet”.
They’re not very big.
They’re consumed in Nagasaki Prefecture.
It’s hard to eat phantom Goshima beef in Tokyo.
Fresh fish delivered directly by air, fresh sea breeze from the five islands, good-quality greasy “Goshima Beef,” wild-bred, fresh meat-based chicken, “Shimasami.
And enjoy the fresh “Goshima Vegetables” rich in ingredients and the seasonal ingredients of the Goshima Islands, which are concentrated on pesticides-free and pesticides-reducing.